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Amsterdam
£210.00
K-tip Santoku knife
180mm blade
54mm deep at the heel
Distal taper 3.1mm to 2.4mm
210g
Flat grind
Mild steel and pure nickel, with a core of 01 steel
Minerva and G10 handle
Stainless steel pins
Notes:
This one's made for slicing (vegetables and boneless meat). Moderately heavy, with a thicker blade. The Minerva handle has some heft.
