Bilbao
£220.00
K-tip Santoku knife
170mm blade
48mm deep at the heel
Distal taper 2.4mm to 1.7mm
153g
Flat grind
Self forged San Mai of 15N20 and 1095 steel
Epoxy resin/aluminium mesh and G10 handle
Stainless steel pins
Notes:
This one's made for slicing (vegetables and boneless meat). Nice and light.
