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Prague
£220.00
K-tip Santoku knife
180mm blade
54mm deep at the heel
Distal taper 3.2mm to 1.5mm
163g
Flat grind
Mild steel and pure nickel, with a core of 01 steel
Stabilised bog oak and G10 handle
Stainless steel pins
Notes:
This one's made for slicing (vegetables and boneless meat). A light wooden handle that feels great in the hand. It has a slightly heavier blade.
