Strandhill
£280.00
K-tip Santoku knife
170mm blade
47mm deep at the heel
Distal taper 2.8mm to 1.3mm
The blade is 1mm thick 10mm from the cutting edge
130g
Flat grind
1095 and 15N20 Damascus steel
Stabilised bog oak handle with a forge scale and resin spacer, and a black G10 core
3mm stainless steel pins
Notes:
This one's made for slicing (vegetables and boneless meat). Thin and light.
