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Tallinn
£290.00
K-tip gyuto
210mm blade
54mm deep at the heel
Distal taper 2.3mm to 1.3mm
163g
Flat grind
1070 steel jacket around an 01 steel core with a layer of 24 carat gold between them (see notes)
Multi-coloured home brew paper micarta and G10 handle
Stainless steel pins
Notes:
This was was a bit of an experiment - the billet forge welded fine, but the gold was absorbed by the steel. It'll be interesting to see how the patina develops.
The grind is nice and thin, and the knife is light for its length (it made for slicing vegetables and boneless meat).
